Homecoming 2023
2023 Teacher Recognition Winners
Mattie L. Johnson
Jeffrey Campbell

CAALC gives $10,000 in 2023 scholarships

2023 Student Scholarship Recipients

Ciarra Searcy
4.07 GPA, Ball State University

Miasia Pratt
3.99 GPA, Indiana University

Kiara Williams
3.97 GPA, IUPUI University

Jessica Marin
3.39 GPA, Ball State University

Sencere Floyd
​ 3.10 GPA, Indiana State University
 2022 Recognition Ceremony

​2023 Recognition Ceremony
Membership of the Crispus Attucks Alumni Lettermen's Club shall be detailed as follows:
  • MEMBERSHIP - Any varsity letter winner in any IHSAA recognized sport at Crispus Attucks High School is qualified for membership. This includes cheerleaders, participants in a sport, a coach or teacher. In addition, any Attucks alumni committed to the mission statement of the Club (to formally recognize former coaches and or teacher and support the CAHS athletic department and student athletes) are eligible to become members. Such members shall become VOTING MEMBERS.
  • SUPPORTER MEMBERS: Any person or group who supports the mission and vision of the Club may become a Supporter Member by donating a minimum at least $25 or more. Supporter members cannot be voting members.
  • Click here to apply and pay annual dues online

   Upcoming Events

  • General Membership Meeting Thursday September 28th at Crispus Attucks High School 5:00 p.m.
​Donations to the Herman Lynne Poindexter Scholarship Fund can be made by clicking the "DONATE BUTTON" .

Your generous donations are used to fund the scholarships and book awards granted each year to outstanding graduating Crispus Attucks High School student-athletes. 

Applicants must meet the application and qualifying criteria established by the LETTERMEN'S CLUB'S Scholarship Committee.  Finalists are interviewed,  and from the round of interviews winners are chosen.

The annual golf outing is one source of funding scholarships.  Direct donations is another source.  If you are able to  participate in the Golf Outing, you register in the link above.
​